每個口味都有故事。我們用心組合的搭配。麵包一樣是長期低溫發酵高含水量的酸種麵包。
希望大家可以找到自己的喜好。
蔓越莓核桃 Walnuts & cranberries
簡介
酸酸甜甜的蔓越莓搭上核桃烤過後的堅果香氣，很簡單卻經典的一個搭配，是店裡的一款高人氣麵包喔。
The earthiness of toasted walnuts balances out the fruitiness of the cranberries. The addition of walnuts dye the bread a lovely shade of violet. Containing both protein and sweetness, this bread is a well-rounded snack.
The earthiness of toasted walnuts balances out the fruitiness of the cranberries. The addition of walnuts dye the bread a lovely shade of violet. Containing both protein and sweetness, this bread is a well-rounded snack.
成分
純素
台灣產高筋麵粉、台灣產全麥粉、水、核桃、蔓越莓乾、酸種、 鹽。
Vegan
High-protein flour (Taiwan), water, dried cranberries (USA), walnuts, whole wheat flour (Taiwan), sourdough leaven, salt.
台灣產高筋麵粉、台灣產全麥粉、水、核桃、蔓越莓乾、酸種、 鹽。
Vegan
High-protein flour (Taiwan), water, dried cranberries (USA), walnuts, whole wheat flour (Taiwan), sourdough leaven, salt.
蔓越莓葡萄乾 Cranberries & raisins
簡介
蔓越莓與葡萄乾：大部份的人都喜歡蔓越莓及葡萄乾的組合，搭配微酸的麵糰，切開麵包後還能看到帶有淡粉紅的蔓越莓暈染麵包…是一款非常適合喜歡果乾的你（妳）。
Bright flavors only. Dried cranberries and raisins bring prominent sweetness and tartness to the bread. The fruitiness reduces the sourness in sourdough, but does not lessen its nutritional benefits.
Bright flavors only. Dried cranberries and raisins bring prominent sweetness and tartness to the bread. The fruitiness reduces the sourness in sourdough, but does not lessen its nutritional benefits.
成分
純素
台灣產麵粉、水、蔓越莓、葡萄乾、酸種、鹽。
Vegan
High-protein flour (Taiwan), water, dried cranberries, raisins, sourdough leaven, salt.
台灣產麵粉、水、蔓越莓、葡萄乾、酸種、鹽。
Vegan
High-protein flour (Taiwan), water, dried cranberries, raisins, sourdough leaven, salt.
無花果核桃 Figs & walnuts
簡介
擁有「生命之果」美名的無花果，甜中透點微酸、口感吃起來嗶嗶啵啵又有趣味，搭配著清脆不苦澀的核桃，是一款風味淡雅的酸種麵包。
Figs are such an exciting fruit, even when dried. They’re sweet and tart, but still grounded. They pair nicely with the agreeable walnuts. This is the bread for those who think cranberries are a bit too sweet.
Figs are such an exciting fruit, even when dried. They’re sweet and tart, but still grounded. They pair nicely with the agreeable walnuts. This is the bread for those who think cranberries are a bit too sweet.
成分
純素
台灣產高筋麵粉、台灣產全麥粉、水、無花果乾、核桃、酸種、 鹽。
Vegan
High-protein flour (Taiwan), water, dried figs, walnuts, whole wheat flour (Taiwan), sourdough leaven, salt.
台灣產高筋麵粉、台灣產全麥粉、水、無花果乾、核桃、酸種、 鹽。
Vegan
High-protein flour (Taiwan), water, dried figs, walnuts, whole wheat flour (Taiwan), sourdough leaven, salt.
核桃 Walnut
簡介
烤焙過的核桃賦予了酸種麵包特別的焦香氣息，麵粉中的鐵與核桃皮裡的 gallic acid (沒食子酸）產生反應而讓麵包呈現浪漫的淡紫色。
30% of the bread is walnuts. When we make walnut bread, we want you to have a piece in every bite. The resulting bread is high in protein. Due to the long fermentation time with walnuts, the final crumb has a distinct purple hue.
30% of the bread is walnuts. When we make walnut bread, we want you to have a piece in every bite. The resulting bread is high in protein. Due to the long fermentation time with walnuts, the final crumb has a distinct purple hue.
成分
純素
台灣產高筋麵粉、水、核桃、酸種、台灣產全麥粉、鹽。
Vegan
High-protein flour (Taiwan), water, walnuts, sourdough leaven, whole wheat flour (Taiwan), salt.
台灣產高筋麵粉、水、核桃、酸種、台灣產全麥粉、鹽。
Vegan
High-protein flour (Taiwan), water, walnuts, sourdough leaven, whole wheat flour (Taiwan), salt.
金棗紅烏龍 Kumquat & black oolong
簡介
台灣紅玉紅茶特有的茶香，及宜蘭在地整顆金棗果乾，賦予麵包獨特風格，如果您喜歡蜜餞般的酸甜滋味，絕對不能錯過這款麵包。
A bit sweet, a bit tart. The bright kumquat flavors meld with the earthiness of Taiwan Ruby Black Tea. There’s a petite afternoon tea enclosed in each bite.a
A bit sweet, a bit tart. The bright kumquat flavors meld with the earthiness of Taiwan Ruby Black Tea. There’s a petite afternoon tea enclosed in each bite.a
成分
純素
台灣產麵粉、水、酸種、蘭陽金柑果乾、台灣紅玉紅茶、鹽。
Vegan
High-protein flour (Taiwan), water, Yilan dried kumquats, sourdough leaven, salt, Taiwan black oolong tea.
台灣產麵粉、水、酸種、蘭陽金柑果乾、台灣紅玉紅茶、鹽。
Vegan
High-protein flour (Taiwan), water, Yilan dried kumquats, sourdough leaven, salt, Taiwan black oolong tea.
純鹿野紅烏龍 Black oolong
簡介
Pure black oolong flavor. We use tea powder ground from whole tea leaves from Taidong Luye Ruby black oolong （台東鹿野紅烏龍）. The perfect sourdough for tea enthusiasts.
成分
純素
台灣產麵粉、水、酸種、台灣紅玉紅茶、鹽。
Vegan
High-protein flour (Taiwan), water, sourdough leaven, salt, Taiwan black oolong tea.
台灣產麵粉、水、酸種、台灣紅玉紅茶、鹽。
Vegan
High-protein flour (Taiwan), water, sourdough leaven, salt, Taiwan black oolong tea.
綜合雜糧 Mixed seeds
簡介
Toasted black sesame and pumpkin seeds provide the solid flavor foundation for this bread. Sprouted buckwheat groats bring additional nutritional value and a slight sweetness in the background. We recommend toasting slices of this bread at home to heighten the fragrance of all the seeds inside.
成分
純素
台灣產麵粉、水、南瓜子、蕎麥種子、黑芝麻、酸種、鹽。
Vegan
High-protein flour (Taiwan), water, pumpkin seeds, buckwheat groats, black sesame seeds, sourdough leaven, cacao nibs, cocoa powder, salt.
台灣產麵粉、水、南瓜子、蕎麥種子、黑芝麻、酸種、鹽。
Vegan
High-protein flour (Taiwan), water, pumpkin seeds, buckwheat groats, black sesame seeds, sourdough leaven, cacao nibs, cocoa powder, salt.
起司雙重奏 Cheese duet
簡介
來自義大利的煙燻斯卡莫札起司，濃郁的奶香味，煙燻的風味讓麵包烤過後有類似烤火腿的香氣，搭配英國蘇格蘭陳年切達起司，一樣充滿奶香及榛果風味。我們更加入微量的巴西紅胡椒，不同於一般胡椒的辛辣感，紅胡椒增加尾韻淡雅的果香氣息，讓兩個有個性的起司入口後更加平衡，也符合我們 Maison Stella ㄧ貫設計品項的初衷，利用少許微量的辛香料，讓酸種麵包強烈獨特的風味多了份溫和、細緻感。
Smooth and smoky Italian Scamorza cheese paired with creamy and sharp English mature cheddar. A bit of crushed pink pepper adds a slight sweetness and refreshes the palate. Reheating the bread will re-melt the cheese for maximum enjoyment.
Smooth and smoky Italian Scamorza cheese paired with creamy and sharp English mature cheddar. A bit of crushed pink pepper adds a slight sweetness and refreshes the palate. Reheating the bread will re-melt the cheese for maximum enjoyment.
成分
蛋奶素
台灣產高筋麵粉、水、核桃、酸種、台灣產全麥粉、鹽。
Lacto-vegetarian
台灣產麵粉、水、義大利煙燻斯卡莫扎起司、熟成切達起司、酸種、粉紅胡椒、鹽。
台灣產高筋麵粉、水、核桃、酸種、台灣產全麥粉、鹽。
Lacto-vegetarian
台灣產麵粉、水、義大利煙燻斯卡莫扎起司、熟成切達起司、酸種、粉紅胡椒、鹽。
迷迭香佛卡夏 Rosemary focaccia
簡介
迷迭香佛卡夏是我們在聖誕節期間特別幫餐酒館做的客製化產品，加了迷迭香跟橄欖油後，口感更加Q軟帶點鹹香，非常適合佐餐，即使單吃也很好吃喔。
This focaccia contains a generous amount of olive oil. Crisps well when sliced up and pan-fried or baked. Pairs nicely with Italian seafood soups or grilled protein.
This focaccia contains a generous amount of olive oil. Crisps well when sliced up and pan-fried or baked. Pairs nicely with Italian seafood soups or grilled protein.
成分
純素
台灣產麵粉、水、橄欖油、酸種、迷迭香、鹽。
Vegan
High-protein flour (Taiwan), water, olive oil, sourdough leaven, rosemary, salt.
台灣產麵粉、水、橄欖油、酸種、迷迭香、鹽。
Vegan
High-protein flour (Taiwan), water, olive oil, sourdough leaven, rosemary, salt.
台灣 70% 巧克力 Taiwan 70% chocolate
簡介
我們特別選用土然的70%台灣屏東黑巧克力，這款黑巧克力主要風味前段是水果優格微微酸香，再以木質、可可及堅果調性做結尾。另外也結合了法國巧克力大廠 CACAO BARRY兩種不同可可粉、以及墨西哥可可碎一起混合進麵糰中，提供麵包不同的層次感。
This is a complete expression of chocolate that we are proud to present to chocolate lovers. TERRA’s Pingtung 70% dark chocolate has a slight sourness that plays well with sourdough, with a nutty and berry-like finish. Two different Cacao Barry cocoa powders provide a chocolate canvas. Mexican cacao nibs round out the flavor profile.
This is a complete expression of chocolate that we are proud to present to chocolate lovers. TERRA’s Pingtung 70% dark chocolate has a slight sourness that plays well with sourdough, with a nutty and berry-like finish. Two different Cacao Barry cocoa powders provide a chocolate canvas. Mexican cacao nibs round out the flavor profile.
成分
純素
台灣產麵粉、水、70% 黑巧克力、酸種、巧克力碎、可可粉、鹽。
Vegan
High-protein flour (Taiwan), water, 70% dark chocolate, sourdough leaven, cacao nibs, cocoa powder, salt.
台灣產麵粉、水、70% 黑巧克力、酸種、巧克力碎、可可粉、鹽。
Vegan
High-protein flour (Taiwan), water, 70% dark chocolate, sourdough leaven, cacao nibs, cocoa powder, salt.