描述
我們選用法國 Roucoulons 軟質白黴乳酪，短時間熟成後呈現柔滑如奶油的質地，伴隨淡淡的蘑菇香氣。
熟成後融入法國核桃碎，堅果的天然油脂與微微焦香自然融合於乳酪體中，為整體風味添上一抹溫暖的木質調性；搭配加拿大野生藍莓的果酸與淡淡蜜香，使整體風味更加豐富而有層次。
Roucoulons Noix is an interesting cheese from the French Comté region. This particular variation adds a walnut flavor to the existing earthy tone. The brightness of the Canadian wild blueberries cut through the nutty creamy cheese.
